Stuffed Acorn Squash
This is a general guideline, most of the stuff I make I read somewhere a long time ago and made it my own way, or I put together what I had left in the kitchen and ended up with something awesome. I’m not sure which this was, but you can add and omit as you like. Please season your food tho 😉 All that being said, I don’t have written down recipes and this is a fun idea especially for kids that hate squash like veggies. #momlife
Cut in half acorns squash /remove seeds. I usually serve this as a main course with soup/ bread/ small salad or alone and not as a side.
Bake as you normally would, easy to find a general baked temp and time online somewhere. Salt and butter/olive oil cut side down on a baking sheet.
Fry spicy ground sausage with red onion (you can use sweet sausage too if you prefer less spice or yellow/white onion if you prefer), diced apple, garlic, after sausage and onion is cooked add baby spinach and cook until spinach is wilted. Season with salt & pepper, red pepper flakes, chili powder all to taste. As far as seasons go I tend to add different things and change it up. Top with shredded cheese blend. Maple syrup or thinned apple jelly is a nice thing to drizzle over the top 😉